FW SOUR BEER

Description

Malt: Pale, Munich, Wheat.
Hops: Centennial.
Yeast Idea: US-05, M21, WLP400.
Fruit Add: 2-4Kg of desired fruit.
Brewing Tips: Remember that your fruit will raise your SG, adding lactose will also create some delicious flavours.
Final Gravity – FG: 1.008