Description
Roasted malts including chocolate are made from pale malts that have already been through the complete malting process of steeping, germination and kilning. Chocolate malt has a colour typically in the range 600 800° EBC.
$5.95
2 in stock
Roasted malts including chocolate are made from pale malts that have already been through the complete malting process of steeping, germination and kilning. Chocolate malt has a colour typically in the range 600 800° EBC.
Weight | 1020 g |
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Dimensions | 7 × 17 × 19 cm |