Description
Magnesium Sulfate Lowers pH in beer. Used in beer to add sulfate crispness to the hop bitterness. It is quite often called for in Mead and other wine recipes where the fermentation can sometimes be a challenge.
magnesium sulfate
$4.50
Out of stock
Additional information
| Weight | 55 g |
|---|---|
| Dimensions | 1.5 × 10.5 × 8 cm |
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