Description
Traditional Toasting for slow maturation, taste and aroma is close to the oak barrel with the typical balance of oak lactones and vanillin. Directions:.5 – 20 grams wood in 1 litre of 65% ABV spirit for less than 4 weeks.
$5.95
2 in stock
Traditional Toasting for slow maturation, taste and aroma is close to the oak barrel with the typical balance of oak lactones and vanillin. Directions:.5 – 20 grams wood in 1 litre of 65% ABV spirit for less than 4 weeks.
Weight | 100 g |
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Dimensions | 11 × 3 × 11 cm |
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