Rich German malt aroma (of Vienna and/or Munich malt). A light to moderate toasted malt aroma is often present. Clean lager aroma with no fruity esters or diacetyl. Makes 20 litres. ABV 5.2%. All Grain recipe. Recommended yeast listed on this page.
Yeast suggestions – MORGANS Premium Lager Yeast or MANGROVE JACKS Bavarian Lager Yeast