Description
Wine Stabiliser (Potassium Sorbate) is used to stop secondary fermentation in wine. Add ½ a teaspoon per 5 litres to the wine, after treating with a campden tablet
potassium sorbate
$5.95
2 in stock
Additional information
| Weight | 59 g |
|---|---|
| Dimensions | 2 × 10 × 13 cm |
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