Description
Whirlfloc improves the separation of wort suspended solids to improve wort/beer clarity and stability by removing proteins and gums resulting to give a reduced requirement for beer stabilisation and filter treatments. Carded for resale.
$3.95
3 in stock
Whirlfloc improves the separation of wort suspended solids to improve wort/beer clarity and stability by removing proteins and gums resulting to give a reduced requirement for beer stabilisation and filter treatments. Carded for resale.
Weight | 27 g |
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Dimensions | 8 × 6 × 2 cm |