WHISKY SHERRY BARREL CHUNKS-500g

Description

Sourced from genuine local and imported sherry barrels that have aged quality whisky. Use 100g per litre of spirit for general use, for best results we have found that 3 soakings gives the best results
entire 500g with 2,5 litre of spirit for 6-8 days and strain
add 2.3 litres of spirit and leave for 10-24 days and strain
add a further 2.3 litres of spirit and leave for 5 – 6 weeks, best with an essence.