Directions for use
To pre-acidify wort, add lactic acid directly to boiled wort at
1.5 – 2 mL/L. Use a pH meter to verify that the pH is between
4.5 – 4.8. Cool the wort down to 30 – 40°C before pitching in
To reduce alkalinity, prepare a normal solution (1 ml = 1 mEq)
by diluting 84.7 mL of lactic acid to 1 litre. 1 ml of this solution
reduces the alkalinity of water by 50 ppm as CaCO3(1 mEq/L).